Lamb burgers with kumara fritters and silver beet

Burgers

500g lamb mincce

2 cloves garlic

1 spring onion, finely chopped

1 Tbspn paprika

1 Tbspn ground cumin

1 Tbspn chopped fresh thyme

1 Tbspn chopped fresh sage

3 eggs

salt 

pepper

oil spray

Fritters

800g kumara, grated

1 small red chilli finley chopped

1/2 cup freash mint

1 bunch silver beet or 4 cups

2 cupe cherry tomoates

Method

In a large bowl mix mince,garlic,onion,paprika,cumina dn fresh herbs together with 1 egg.Add pinch of salt and ppper to taste. Use hands to mix.

Shape into 4 patties.

Heat BBQ with little oil. Cook burger patties , turning until cooked through.

While burger sare cooking ,make fritters.Mix grated kumara,chilli,mint,slat and pepper and remiaing 2 eggs together. Use hands to shape to fritters and place on a hot BBQ. Cook until browned and ooked through.