My Hubbie saw this is a magazine and thought they would be nice and healthy and fresh for after tea. So I have put these in the freezer.They look a little different as I had different moulds. As with all new recipes with a little practice you can get them to do all sorts of things.
1 tsp vaniila paste ( I used pure vanilla)
150g strawberries
500g greek yoghurt- natural style GF
25 g meringue store brought (GF)
Place the sugar, vanilla and 1/3 Cup water in a small saucepan. Stir over low heat for 2 minutes or until the sugar has dissolved. Bring to the boil over high heat and boil for 3 minutes or until syrup has reduced to 2 Tbpns. Stir in strawberries . Using stick blender process till pureed.
Divide small spoonfuls of strawberry puree, yoghurt and meringue among ten 90ml ice block moulds. Use a knife to gently create a swirl effect.Freeze overnight or until firm.
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