Gluten Free carrot cake

Ingredients

2 Cups sugar

4 eggs

1 1/4 Cup olive oil light or sunflower oil

2 cups all purpose GF flour

2 tspn baking soda

2 tspn baking powder

2 tspn cinnamon

1 tspn mixed spice

1 tspn ginger

 1 tspn salt

2 tspn vanilla essence

3 cups grated carrots

1 cup chopped nuts - I use sunflower seeds

Frosting

4 Tbspn butter 

125g cream cheese

Juice of one lemon

250 g icing sugar GF

Preparation 

Heat oven tom180degrees C.this can be cooked as one large cake , two sandwhich size  or 36 cupcakes.

cream sugar and eggs in a large mixing bowl- with an electric beater.

Add vanilla and oil mix until smooth.

In a separate bowl ,combine Gf flour, baling soda, baling powder, spices.and salt whisk to combine.

Add dry ingredients to wet and beat until combined.

Bake in a preheated oven 45 mins for sandwhich cake, 1 hour one cake or 30 minutes for cupcakes.test with a skewer and the let it stand of or a while then turnout to wire rack.

frosting

Place butter, cream cheese and lemon juice in bowl beat till smooth then add icing sugar until it is as firm as you want .