Rice paper rolls

I am pretty consistent in the summer and for some of the winter with my lunches.I usually have a salad using whatever seasonal vegetables are around. 

I made rice paper rolls for tea and there were a few left over so I made up some dipping sauce and that was lunch. 

I enjoy eating the rice paper rolls but you have to be in the mood for a little bit of mucking aroundwhen you prepare them.

I usually marinate the chicken,cook it and cool it .when cool slice it thinly. Then, using iceberg lettuce -cut very fine. The carrots need to be julienned. Then mint and coriander need to be chopped and added  to the lettuce.

Then the fun begins,check your rice papers do no contain gluten I found some in an Asian supermarket that contained wheat ??? . So as usual the rule is Read the back of all packets . The rice paper at this stage needs to be soaked in relatively warm water. Wait till it softens then I put mine on a teatowel and put a small amount of chicken into the middle with a couple of pieces of carrot then some salad. Don't over fill. Then you fold the bottom up, sides in and roll.  Cover with a damp handee towel or damp tea towel.