We set off all ready to do a few chores at the mall and then decided to have a bit of lunch out. I had been recommended a restaurant by my No 2 son the other day . I rang ahead and asked about the gluten free options. i find if you can't view a menu online its best to ring otherwise you can find the whole experience frustrating.
I spoke to Steve the General Manager,who said they had tried to make most of the menu GF and there were a lot of choices,all the Steak sauces were made GF. So we romped on up. It did have a good selection.My Hubbie decided he would ask if the squid could be done GF the waitress came back and said no it wasnt GF but if we were happy to have it shallow fried with butter then it could be GF. That was good that they had thought it all through.
Nothing was a problem. We had a lovley confit lamb salad that was fresh and very fulling.
Good service a place to return to. 
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