I saw this in the local rag today .... As I am having guests for tea tomorrow and I am working I thought mmm whip it up tonight .
Ingredients
6 egg whites
1 1/2 C castor sugar
Drop of pink food colouring
1 Tbspn cornflour GF
I tspn white vinegar
Method
Pre heat oven to 180 degrees C
Beat the egg whites in an electric mixer until stiff but not dry.
Add the castor sugar slowly while beating,until thick and glossy.
Beat in rosé essence and food colouring then fold in cornflour and white vinegar.
Line a baking tray, pile spoonfuls of meringue into a 8cm cookie cutter (I didn't have one so I piled it up. )
Bake for 1 1/2 hours then turn oven off leave jn the oven until cold . .
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