Dairy Free Sante Biscuits and Dairy Free Banana Cake

My motherly instincts don't seem to fade even as my sons get older. My baby will be 22 on Wednesday but he will be on a Summer School Bio paper . He has a problem with dairy products. The University do the catering - there is only 15 on the trip but I can't let him go without some home baking . 

Home made Sante Biscuits

125 g Butter - I used non dairy margarine

50 g sugar

3 tspn condensed milk -  I use 3 tspn goldensyrup

vanilla essence few drops

175g flour

1 tspn baking powder

50 g chocolate - I used Sweet William chocolate chips

100g dried apricot or cranberry.

Cream butter,sugar and golden syrup, add essence. add dry ingredients and chocolae.Roll into small balls . Place on cold greased trays and flatten with a fork. Cook 20 minutes at 180 degrees C.

They look great -I am possibly missing a few !!!!

then sneaky Mother came into the kitchen quickly on a week night ha ha.

Maybe I could smuggle a cake into the trp somehow. It's not a birthday without a cake. While he was packing ,I snuk back into the kitchen he thought I was still making biscuits.

Banana Cake 

This is easy as and dairy free.

125g non dairy maragrine

175g sugar

2 eggs

2 mashed bananas

1 tspn bicarbonate soda

1 tsp baking powder

225g flour

2 Tbspn Boiling soy milk or milkalternative 

Cream Marg and sugar, add eggs, and mashed  banana,then Bicarb soda dissolved in boling milk.Lastly add flour and baking powder mixed.Bake at  180 degrees C for about 35-40 minutes or until cooked.

Then somehow this needs to be iced tomorrow before work ......

Quick bit of icing and all is ready for his trip xx