This recipe happens to be one of the most different things I have made . I think my message would be don't knock it until you have tried it. If you did a blind tasting with your family and friends, not letting them know what is in the recipe they would never ever pick it.
SCRUMPTIOUS ( family favourite)
Chocolate brownie
400 g tinned red kidney beans or black beans well rinsed and drained
3 Tbspn apple purée
3 eggs
1/2 C cocoa GF
1 & 1/2 tsp baking powder GF
1/3 C raw sugar
1 tsp vanilla essence
40g chocolate chips GF
Blend all ingredients together in a food processor until very smooth, spread into tin, sprinkle with chocolate chips and bake at 180C for 20 minutes.
It creates a rich fudge brownie.
The genius part is that you can't detect the beans.
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