Roasted pumpkin burgers

Serves 5-6

4-5 cups pumpkin, peeled and cut into 1-2cm diced
1-2 Tbspn oil
400g can white beans , rinsed
1 tspn minced garlic
3-4 spring onions, finely sliced
1 Tbpsn sage, chopped


Toss the diced pumpkin in 1 Tbspn oil and roast 200 C for about 20 minutes or until tender and golden.

In a bowl, mash together the cooked pumpkin, beans, garlic,sage and spring onions. Season with salt and pepper.

With wet hands, shape into 5-6 patties.

Fry gently over moderate heat for 2-3 minutes on each side or until golden.

Beautiful burgers.