Thursday, 10 January 2013

Take the night off 10--1-13

Phew, has been a very busy week.I would have to say.

The left overs were eaten during the day by the DF son. Good on him. We took some greek salad to work that was left over I added some smoked chicken to it - Be wary of smoked chicken I have noticed lately some are not gluten free.

I had an appointment with my specialist re Coeliac disease and my other auto immune disease.All was great as I follow my gluten free diet to the letter. I am going to have all the tests redone for the markers in July so all is good.We had a discussion on how some Coeliac's who have no symptoms just carry on regardless. He said for every one diagnosed Coeliac there are five undiagnosed . Amazing.!!!!!

He said some patients just can't be bothered!!!!. Bowel cancer in the making then  for them.....

Tea for me tonight off was some  lovely gf toast , oak baked beans and a poached egg. As by the time I finished with the doctor it was pretty late.

Behind the scenes this week my Hubbie has been emailing restaurants in Melbourne  to see what there GF menus are like. He was doing this on the quiet and then when he was hitting a brick wall he discussed this with me. We decided to use our contacts. As  I share info on the Coeliac face book page and have helped a lovely Australian this year regarding where she could eat in Christchurch . I emailed her and she gave me a link for the Australian Coeliac Society . They have a restaurant guide . My Hubbie used this and as it is a surprise tea for our 28th Wedding Anniversary I don't know where he has decided.All will be revealed.

I have just checked that the airline- Air New Zealand has got my gluten free meal ordered on the way over to Melbourne. It is recommended that you do this 48 hours before you fly.I know that the accommodation cater for gluten free for our breakfast as I have stayed there before.I will take my own bread over as it is handy to have and I don't have a problem declaring this when we go through customs.I usually take a fresh bottle of soy sauce so I can have sushi if needed or Japanese.

Lots to do before early hours of Saturday morning. Rather excited........










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