Well how does a busy person work out how to prepare a different cut of meat? Answer: discuss with work colleagues and if all else fails Google it. We brought a little piece of rolled veal a couple months ago, I had it stashed in freezer so I thought my DF son could cook it today as he had the day off. I decided it wouldn't need too much cooking time so waited until I got home from work to give instructions. I only had ten minutes at home as I had appointment, so lucky I have attentive males and they took over. The veal was covered in Gluten free mustard and coated in marjoram and gluten free breadcrumbs. Be interesting to see and taste.
Behind the scenes I am planning a feast for tomorrow as the DF son turns 21. He is the baby of the family as well. I will be getting up at 5.30 foregoing the call of the swimming pool and start to prepare. We are having a lovely family dinner tomorrow night with some of his close friends. I am working full time so it will be simple and full of flavour. It will need to be dairy free and gluten free, which is no different to our everyday food . I often bake only dairy free as I don't very often eat baking so it doesn't matter to me .
Won't mention the plan for tomorrow until tomorrow . Early rising !!!!
No comments:
Post a Comment