Finding that cooking mojo

Sometimes I fly into the kitchen charged with a new recipe . Sometimes walking in with no plan,at times it can be frustrating when I think of an old recipe wondering how to adapt it . 

I fall back on my favourites like most people do but I try to read and experiment with spices and herbs . Combing books and the net for titbits that spin my wheels . 

We have had a very busy house over the last few months , family coming and going which has been fun at times all three of our food allergies / special diets in the house . It's just more reading of labels that is needed but cooking with not processed foods is the easiest anyway . 

I am pottering in the no sugar world and challenging myself using the outside of the supermarket rule .

While we were all together the sugar discussion came up and we read the backs of the lite tomato sauce I had in the cupboard that was gf . It made me draw breath . I discovered months ago the gf cereal I liked was in the top five for. sugar so no wonder I liked that . 

At my age 29 and counting backwards  I don't need the sugar so it's fun discovering new recipes for a couple of condiments in the house .