Egg free meringue does this exist

Well I am well under way with the baking of  an egg free meringue . How exciting and also hard to believe . It is still full of sugar but wow wow !!!! 

Starting with the draining of a can of chickpeas . Use the brine and that is about 3/4 cup liquid . 

Then put them to beat in cake mixer for 15 minutes .

Yes , it looks like egg white . Add 1 cup of sugar and one teaspoon vanilla gradually . 

Then put on trays and cook at 120 degrees for 90 minutes 

They are rising and they look amazing ... 

We have yet to get them out of the oven ....