Recipe
1Tbspn sesame oil
300 g pork mince
3 Tbspn oyster sauce
3 Tbspn sweet chilli sauce
1 pkt firm or silken tofu
3 spring onions
4 cups beans sliced diagonally
4 cups silver beet or spinach
Rice to serve
Heat oil in a large pan or wok over a medium high heat . Add mince and cook for about 4 minutes until browned.
Reduce heat. Add oyster sauce,sweet chilli sauce and one cup of water. Bring to a gentle simmer and add tofu. Cook for 2 minutes or until tofu is warmed through. Add onions and spinach.
Serve pork and tofu on top of rice.
Enjoy what a beautiful flavour .
Close your eyes and enjoy ....

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