Meatless Monday And Chocolate Pots

Pumpkin and chickpea curry and black bean chilli with a pudding of chocolate pots all dairy,nut and gluten free . 

So tasty . We were able to share with our vegetarian friend no big deal . Xx 

Recipe for chocolate pots 

100 g dairy free margarine

200g dairy free chocolate 

2 eggs plus 2 yolks

100 g caster sugar

2 Tbspn   rice flour

2 Tbspn chickpea flour (gram flour)

Heat oven to 180 degrees . Grease four 2/3 cup pudding ramekins with DF margarine . Put chocolate in a heatproof bowl and rest it over a saucepan of gently simmering water, making sure it does not touch the water . Heat . Stirring occasionally , until the chocolate has melted . Remove from the heat ,add the dairy free margarine and stir until melted .   leave to cool for 10 minutes . 

Meanwhile , beat eggs and egg yolks together in a large bowl , using an electric beater . Add the sugar and beat until thick and creamy . Using a large spoon carefully fold in the melted chocolate mixture . Sift in the flours and fold until well mixed .

Divide the mixture into the pudding ramekins and bake for 12 - 15 minutes or until risen and firm to touch . Serve immediately .