Fruit Shortbread

G.      Good Old Mr Google brought up a shortbread recipe that had fruit in it . I thought I would give it a go . It was an interesting technique . Excellent results tho.  

Ingredients

125 g butter or alternative I used non dairy product

1/4 cup cornflour

1/4 cup brown sugar

3/4 cup rice flour

1/2 cup dried fruit I used cranberry and apricots 

In large bowl, stir together butter, cornflour and sugar . Add rice flour and fruit and combine well.

Form dough into log . Roll tightly in plastic wrap, freeze for 45minutes.

Pre heat oven to 160 C. Line a cookie tray with baking paper.

Take dough out of freezer  and unwrap plastic. Slice log into 6mm rounds. Place rounds onto cookie tray and bake 12 - 15 minutes . Remove from oven, cool and serve. Stores for a  week in an airtight container.