This is a sugar free and gluten free. I hunted the recipe out and gave it to a work colleague and she made it for her family and brought some into work . It was a winner
Ingredients
1/2 cup minus 1 Tbs. coconut flour
1/2 cup cocoa powder
1/2 cup plus 2 Tbs. butter, melted
3 eggs, at room temperature (egg substitutes
will not work)
1/2 cup plus 2 Tbs. honey or maple syrup
1 tsp. vanilla extract, optional
Instructions
Preheat the oven to 300 and grease a glass
baking dish (8x8 or 9x9).
Mix together all ingredients. You can do this
by hand or with an electric mixer or high-powered blender.
Pour into the baking dish and bake for 30-35
minutes, until a toothpick inserted into the center comes out clean. Cool for
30 minutes before cutting or removing from the pan.
These store well at room temperature or in
the fridge for a few days. Make sure you keep them in an airtight container.
